Feed production

Feed conversion efficiency

Production efficiency

Palatable/dry matter intake

Preservation/enhancement of feed value

Cost efficient

Safe – to animal, to operators, to community

Shelf life

Appearance

Limit Anti-nutritional factors

Meet composition requirements

Consistent

Particle size/separation

Avoid interactions

Antioxidant/anti-inflammatory action

Utilisation  of alternative raw materials

Balanced ration (as fed)